THE RITZ-CARLTON GUANGZHOU
Executive Chinese Chef
October 2007-Nov 2008
After a year in Hong Kong, Chef Ooi Soon Lok finds himself in China as the executive Chinese Chef of new The Ritz-Carlton Guangzhou. He brings with him his East-meets-West ideology as he fuses traditional with the modern to produce his own brand of Chinese cuisine borne of innovation and passion.
Whether you're in pursuit of historical legends, business opportunities or delectable Cantonese cuisine, a richly rewarding, elegant and pampered experience awaits guests at The Ritz-Carlton, Guangzhou. Located right in the middle of all that's happening in Guangzhou, the hotel has 353 luxurious guest rooms, 35 suites, and 58 club rooms; and six food outlets to satisfy your need for comfort and good food.